Fancy onion flavored Ham Bread(hua shi cong xiang huo tui mian bao )

Fancy onion flavored Ham Bread

Introduction:

"I'm going shopping with my friend tomorrow. What gift can I bring her? Yes, I'll take the delicious and healthy bread that I made by myself without any additives. It's just right to show my skills in front of my friend. What kind of bread can I do? It's different from before. Challenge me. Although it's late, it's 11:30 in the night when I finish the bread, but I can't see it The delicious bread just coming out of the oven with the smell of bread. I'm so happy. I'll surprise my friends tomorrow. Ha ha

Production steps:

Step 1: pour the boiling water into the flour, blanch it and stir it evenly, and then cool the blanched seeds for later use.

Step 2: put all the ingredients except oil and medium dough into the toaster and stir (knead for 20 minutes).

Step 3: knead the dough until elastic, add butter and continue to stir (about 20 minutes in the toaster).

Step 4: add butter and stir to form a smooth dough. After the dough is pulled apart to form a film, put it into a container and cover the hair with plastic film. Then start the basic fermentation. When the fermentation is twice as large, it will be ready if you poke it with your hand.

Step 5: take it out, exhaust, and then divide it into three relatively large and small dough. Cover with plastic wrap and let stand for 10 minutes.

Step 6: roll the dough for 15 minutes into long strips.

Step 7: wrap a ham sausage in it.

Step 8: turn the bag upside down and cut it at an equal distance from the top without cutting it off.

Step 9: put out the shape. Turn one piece of bread to the left and the other piece to the right. After staggering in different directions, press the ham sausage to make the pattern fall down.

Step 10: put it in a warm and humid place for final fermentation. Coat the surface of fermented bread with whole egg liquid and sprinkle with salted scallion

Step 11: put it in a warm and humid place for final fermentation. Coat the surface of the fermented bread with whole egg liquid and sprinkle with salted scallion.

Step 12: put into the preheated oven, 180 degrees, middle layer, 16 minutes (in the middle, cover with tin foil after coloring).

Materials required:

Medium seed: 20g (high powder)

Boiling water: 24ml (95 ℃)

Main dough: 200g (high flour)

Fermentation powder: 2G

Butter: 20g

Salt: 3G

Milk: 100g

Sugar: 20g

Egg: 1

Scallion: right amount

Ham sausage: 3 pieces

Note: do not cut the dough when cutting the ham sausage, stagger the front and back, left and right through the connection of the bottom of the dough, and then press down, so that the pattern will have a three-dimensional feeling.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hua Shi Cong Xiang Huo Tui Mian Bao