Braised pork with kelp(hai dai shao rou )

Braised pork with kelp

Introduction:

Production steps:

Step 1: wash the soaked kelp and cut it into small pieces.

Step 2: blanch the kelp in boiling water.

Step 3: wash the lean meat, cut the blood into thin slices, cut the scallion white and scallion leaves into sections, and cut the garlic into strips.

Step 4: heat up the frying pan, pour in the cooking oil, heat up, and stir fry the meat.

Step 5: pour in a small bowl of water and bring to a boil. Add salt, soy sauce and cooking wine.

Step 6: add scallion and garlic.

Step 7: add kelp and cook until the juice is collected.

Step 8: add a little monosodium glutamate, stir well, thicken slightly with a little starch, sprinkle with Scallion leaves.

Materials required:

Lean meat: 200g

Bubble hair kelp: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Proper amount: soy sauce

Starch: appropriate amount

MSG: right amount

Note: 1, kelp has the role of birth, pregnant women eat carefully. 2. Kelp is cold, so people with deficiency of spleen and stomach should eat less. When cooking, do not match cold food, otherwise it will cause stomach discomfort.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Dai Shao Rou