Pickled radish(jiang luo bo )
Pickled radish
Introduction:
Production steps:
Materials required:
White radish: right amount
Sugar: 3 tsp
Soy sauce: 3 teaspoons
Rice vinegar: 2 teaspoons
Garlic: 2 cloves
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Luo Bo
Pickled radish
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