Pork, cabbage and leek dumplings(zhu rou bai cai jiu cai jiao zi )

Pork, cabbage and leek dumplings

Introduction:

"Jiaozi is a traditional food loved by Chinese people. People in the north have a custom that they always make dumplings to eat when they meet their relatives and friends on New Year's day. Dumplings are an indispensable Festival meal. As the saying goes, comfortable but inverted, delicious but dumplings. Recently, I like dumplings very much. I especially like the smooth and delicious taste of dumplings. I want to try more dumpling fillings and try to make a hundred kinds of dumplings. ha-ha... It's exaggerating.. Today's dumplings are made of pork, cabbage and leek. When leek is added to the stuffing of cabbage and pork, the flavor will be much more fragrant, which can be said to be a good match. "

Production steps:

Step 1: add the pork stuffing into the excipients and stir it vigorously.

Step 2: wash and chop the cabbage. It's best to use the upper part of the cabbage.

Step 3: wash and chop leeks.

Step 4: put the chopped cabbage and leek into the meat stuffing and stir well.

Step 5: knead the flour with water and a little salt to make a soft and hard dough. Knead for 10 minutes.

Step 6: knead the dough into strips and cut it into small pieces.

Step 7: take a small dosage and roll it into a thin skin on the middle thick edge.

Step 8: put the rolled dumpling skin into the stuffing to make dumplings.

Step 9: put the packed dumplings in the middle of the interval.

Step 10: put water in the pot, boil the dumplings, boil them until they float, and then repeatedly add water twice.

Materials required:

Pork: moderate

Cabbage: moderate

Leeks: moderate

Flour: right amount

Onion and ginger: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Vegetable oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: nagging; to make dumplings without breaking, add a little salt or an egg when mixing noodles, so that the dumpling skin can be rolled very thin. And the taste is very chewy.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Bai Cai Jiu Cai Jiao Zi