Spring health preserving dish "spicy Radish"(chun ji yang sheng cai xiang shao xiao luo bo )

Spring health preserving dish "spicy Radish"

Introduction:

"Radish" is the best health vegetables. Since ancient times, it has been said that radish matches ginseng. "Radish" can dredge orifices, stimulate appetite, dissipate heat, relieve exterior and eliminate accumulation. Eating it often is good for spleen, stomach, liver and kidney. Today, we use the freshest radish that has just come on the market in spring to make a dish. This dish is called "Xiangshao Radish". This dish is most suitable for the red skin radish that has just come on the market in spring, and it is much inferior to other radishes! The specific measures are as follows; "

Production steps:

Step 1: radish, minced pork, pickled soybean, green pepper, red pepper, scallion, ginger, oyster sauce, soy sauce, yellow rice wine, chicken powder, white pepper, Lake powder, cooking oil.

Step 2: wash radish and cut into hob pieces.

Step 3: heat up the frying spoon, add proper amount of cooking oil and stir fry the minced meat.

Step 4: stir fry minced meat until discolored, then stir fry with onion and ginger.

Step 5: stir fry the onion and ginger with soybeans.

Step 6: cook in yellow rice wine and stir well.

Step 7: add soy sauce and stir well. Finally, add appropriate amount of oyster sauce and stir well.

Step 8: add the seasoning and stir well, then add the cut radish and stir well.

Step 9: then pour in the right amount of water.

Step 10: cover the pot and simmer for about 10 minutes.

Step 11: after stewing radish thoroughly, sprinkle a little pepper to remove odor.

Step 12: put the pepper powder in place and collect the juice over high heat. When the soup reaches 50%, sprinkle a little chicken powder to make it fresh.

Step 13: thicken starch with water.

Step 14: after the sauce is gelatinized, pour in red and green pepper and stir well.

Step 15: stir well and serve on the code plate.

Materials required:

Radish: 360g

Minced pork: 100g

Pickled soybean: 100g

Green pepper: 30g

Red pepper: 30g

Scallion: 20g

Ginger powder: 15g

Chicken powder: 2G

White pepper: right amount

Cooking oil: proper amount

Starch: appropriate amount

Note: this dish features: beautiful color, rich taste, radish soft rotten, delicious taste, meat and vegetable collocation, balanced nutrition. Warm tips: 1. To cook radish, choose round or long red skin radish, other radishes are not suitable for making this dish. 2. This dish can be cooked either with meat or with soy sauce. It has been introduced before and will not be repeated here.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chun Ji Yang Sheng Cai Xiang Shao Xiao Luo Bo