Fried mutton with pepper
Introduction:
Production steps:
Materials required:
Pepper: 145g
Cooked mutton: 110g
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jian Jiao Chao Yang Rou
Fried mutton with pepper
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