Homemade donkey hide gelatin(zi zhi a jiao tang )

Homemade donkey hide gelatin

Introduction:

"Every winter, I boil donkey hide gelatin and make it into candy for my convenience. My ingredients are half a catty of donkey hide gelatin, one catty of walnut kernel, one catty of black sesame, one catty of rock sugar and one catty of cooking wine. "

Production steps:

Step 1: soak donkey hide gelatin in wine for three days in advance

Step 2: rock sugar

Step 3: black sesame

Step 4: walnut kernel

Step 5: soak donkey hide gelatin

Step 6: put the soaked donkey hide gelatin into the pot, slowly boil it over low heat, and constantly stir it with a shovel

Step 7: melt donkey hide gelatin, add rock sugar, continue to stir, can't stop

Step 8: stir until the rock sugar is completely melted, as shown in the figure

Step 9: then pour in the walnuts and mix well

Step 10: add black sesame and mix well

Step 11: then pour into the plate, pay attention to the plate in advance spread plastic film, then convenient to take out

Step 12: put it on for a few hours, solidify it into a block, and pick it up

Step 13: buckle upside down on the cutting board which is also covered with preservative film in advance, and gently tear off the preservative film stuck on the donkey hide gelatin sugar

Step 14: use a knife to cut into pieces you like

Step 15: come on, have a taste

Materials required:

Donkey hide gelatin: 250g

Rock sugar: 500g

Walnut: 500g

Black Sesame: 500g

Rice wine: 500g

Note: in the process of cooking, be sure to use a small fire, and keep stirring with a shovel to prevent sticking to the pot. Walnut kernel and black sesame can be eaten raw, or fried first.

Production difficulty: ordinary

Craft: Skills

Production time: several days

Taste: sweet

Chinese PinYin : Zi Zhi A Jiao Tang