Sweet apple cake(xiang tian ping guo dan gao )

Sweet apple cake

Introduction:

"Pan can make pizza, pancakes, delicious food that you can think of. Also want to try, the smallest drop, mini drop small frying pan can make their own favorite taste of cake... Idle down, there are unexpected effects of nonsense · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Step 1: prepare apples, flour and eggs.

Step 2: peel the apple and cut it into shreds.

Step 3: separation of yolk and egg white.

Step 4: mix the egg yolk, oil and water, stir until there is no oil, and mix well.

Step 5: sift the flour and add it to the oil-water mixture.

Step 6: mix well to make an egg paste.

Step 7: mix the protein with sugar.

Step 8: beat until dry foaming.

Step 9: add the protein to the batter twice.

Step 10: heat the pan and add oil. Pour in the batter. (two cakes can be made)

Step 11: adjust the low heat, add the lid to bake.

Step 12: after 2 minutes, the egg liquid solidifies and apple shreds are added. Bake for another 2 minutes, bottom brown.

Materials required:

Flour: 1

Egg: 80g

Starch: 20g

Apple: 1

Salad oil: 20g

Water: 40g

Sugar: 15g

Precautions: 1. Heat the frying pan, spread a layer of cooking oil, and then pour in the egg paste. 2. It's best to cover the egg paste when it's fried and roasted. 3. Firepower should not be too big, for the fire slow frying effect is better. 4. Mini frying pan heated faster, pay attention to observe, pay attention to adjust firepower at any time. 5. If the firepower can not be adjusted to a very small level, it is suggested that the frying pan should be set higher, so that the heating will be slower.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Tian Ping Guo Dan Gao