Fish in golden soup(jin tang yu )

Fish in golden soup

Introduction:

"The golden soup comes from the color. One is that it can be boiled with pumpkin puree; the other is that it can be made with yellow pepper sauce. The color of the two is OK, but the taste is very different. If you cook desserts or vegetables, choose pumpkin puree is better; but if you cook fish or meat, it is best to choose yellow pepper sauce. "

Production steps:

Step 1: main ingredients: fresh water fish, yellow pepper sauce

Step 2: heat the oil and stir fry the onion, ginger and garlic.

Step 3: add fish and fry for about 3 minutes without turning over.

Step 4: cook the cooking wine.

Step 5: add the yellow pepper sauce.

Step 6: add appropriate amount of water. Bring to a boil, cook over medium low heat for 5 minutes, season with salt.

Step 7: turn the fish over, cook for another 2 minutes, add monosodium glutamate and turn off the fire.

Step 8: take out the pot and put it on the table.

Materials required:

Freshwater fish: 4

Oil: right amount

Yellow pepper sauce: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Note: 1, the best choice of freshwater fish. 2. Yellow pepper sauce helps to remove fishiness and improve freshness.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jin Tang Yu