"Fried noodles with shredded meat" is the most suitable fast food for office workers(zui shi he shang ban zu de kuai jie mei shi rou si chao mian )

"Fried noodles with shredded meat" is the most suitable fast food for office workers

Introduction:

"Fried noodles with shredded meat" is a good pasta, which is simple and easy to make. Especially in summer, fried noodles and cold noodles are the best choice. If you like to eat this bite, you can steam more noodles every time. After the noodles are cooled and dried thoroughly, put them into fresh-keeping bags or boxes and put them in the refrigerator for two or three days. It's OK to steam them twice a week. However, you must not put the noodles in cold water. When you use it, you can stir fry it and mix it. It's a good way to kill two birds with one stone. After a hard day home, boil a pot of mung bean porridge, stir fry a plate of shredded pork fried noodles, or mix a plate of refreshing cold noodles. It's very pleasant. It's appetizing and delicious. Today, the main methods of making this quick and easy "fried noodles with shredded meat" are as follows:

Production steps:

Step 1: apply a little oil in the drawer, steam the noodles for 15 minutes, remove and shake.

Step 2: shake the steamed noodles open, pour in proper amount of sesame oil or scallion oil, quickly mix well, and then spread out on the chopping board to air thoroughly.

Step 3: heat the frying spoon, add a little oil and stir fry the shredded meat. After the color of the shredded meat changes, stir fry the shredded green onion and ginger. After the flavor breaks out, stir fry the shredded mushrooms and bamboo shoots.

Step 4: stir the ingredients, add Shaojiu, and then add soy sauce.

Step 5: add the steamed noodles and stir well. Stir well the bean sprouts and leeks.

Step 6: stir fry the bean sprouts until there is a little collapse. Season with monosodium glutamate, pepper and salt. Stir well and then out of the pot.

Step 7: take it out of the pot and enjoy it.

Materials required:

Fresh egg noodles: 500g

100g shredded pork

Shredded mushrooms: 30g

Winter bamboo shoots: 25g

Bean sprouts: 100g

Leek: 80g

Shredded scallion: 5g

Shredded ginger: 5g

Salt: 1g

MSG: 1g

Pepper: a little

Soy sauce: 20g

Shaojiu: 10g

Sesame oil: 15g

Cooking oil: proper amount

Note: features of fried noodles: light color, fragrant, salty and delicious. Warm tips: 1. After mixing the steamed noodles with oil, shake them off quickly. It's better to blow them with an electric fan, but not with an air conditioner, because the air from the air conditioner through the dirty filter screen will have some bacteria, which is not very hygienic. If you don't have an electric fan at home, you can use chopsticks to stir up noodles repeatedly to make them cool. 2. The noodles can be preserved, fried immediately, and made into cold noodles. 3. Ingredients can be matched according to their own preferences, when the pot can also put some garlic. The color of noodles can be controlled by yourself. In the process of frying, if you feel too dry, you can also put some water to make the noodles soft and hard. This kind of quick and easy "fried noodles with shredded meat" with big spoon is ready. Fried noodles taste delicious, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zui Shi He Shang Ban Zu De Kuai Jie Mei Shi Rou Si Chao Mian