Stir fried purple cabbage(qiang ban zi pie lan )

Stir fried purple cabbage

Introduction:

"I bought a fresh dish in the morning market a few days ago - Purple kohlrabi. I thought it was eggplant. The seller said that this kind of purple kohlrabi is better than ordinary kohlrabi, but I don't think it's special. It seems to be a little sweeter than ordinary kohlrabi. "

Production steps:

Materials required:

Kohlrabi: moderate amount

Sugar: right amount

White vinegar: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: fried

Production time: 20 minutes

Taste: light

Chinese PinYin : Qiang Ban Zi Pie Lan