Stir fried vegetable moss(xiao chao cai tai )

Stir fried vegetable moss

Introduction:

Production steps:

Step 1: peel and clean the vegetable moss, slice it, boil it in boiling water for one to two minutes, remove it and drain it.

Step 2: shredded ginger, sliced garlic, pickled pepper and chopped.

Step 3: heat the oil in the pan, put the pickled pepper, ginger and garlic into the pan and saute until fragrant.
Pour in the vegetable moss and stir fry. Add a little salt and soy sauce.

Step 4: when the moss becomes Microsoft, put chicken essence < br > into the pot.

Materials required:

Vegetable Moss: Three

Pickled pepper: small half

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Note: the moss is tender, sharp and slightly bitter, so as not to affect the taste of the whole dish!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiao Chao Cai Tai