Fried Bun with fragrant stuffing(xiang xian sheng jian bao )
Fried Bun with fragrant stuffing
Introduction:
"Stuffing is the key to delicious steamed buns. Add coriander to make stuffing. It's a surprise
Production steps:
Materials required:
Dough: one portion (about one kilogram)
Minced meat: 900g
Leek: 250g
Coriander: 50g
Egg: one
Minced green onion: 2 tbsp
Ginger powder: 1 tbsp
Salt: right amount
Soy sauce: right amount
Weilu: moderate amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xiang Xian Sheng Jian Bao
Fried Bun with fragrant stuffing
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