Lemon pound cake(ning meng pang dan gao )

Lemon pound cake

Introduction:

"Taste solid, taste fragrant [lemon pound cake] about baking, still need a little learning, a little progress, there are still many unknown! I always think pound cake is high in calories, but I didn't make it. In fact, it's just a reason to be lazy. Haha, it doesn't matter if I eat it once in a while. Pound cake is also called four quarter cake. Sugar oil egg powder is mixed in the proportion of 1:1:1:1. On the basis of this basic ingredient, you can add your favorite dried fruit or crushed dried fruit to make cakes with various flavors. Pound cake is more convenient to operate, this season is easier, cream is easier to beat, if you have full confidence in cream, baking powder do not need to add. The taste of pound cake is totally different from that of sponge Qifeng. It's solid, fine, sweet and fragrant. It's great. Today, we used lemon, sliced lemon skin, added some lemon juice, and the flavor of the cake naturally showed a hint of lemon fragrance. Then we put lemon slices on the cake, sprinkled with sugar. The baked lemon slices are bitter, sweet and sour, which is very tasteful. "

Production steps:

Step 1: 1. Material drawing.

Step 2: soften the butter at room temperature, add sugar and mix well.

Step 3: wash the lemon, and use the lemon peel to form a thin wire.

Step 4: add egg liquid in several times, and beat each time until completely dissolved,

Step 5: squeeze in one centimeter slice of lemon juice.

Step 6: stir well to make the cream white and bulky.

Step 7: mix low flour and baking powder evenly.

Step 8: sift into the batter and add lemon peel

Step 9: mix well. The technique is random, don't circle, irregular.

Step 10: put the paste into the mold, spread lemon slices and sprinkle sugar.

Step 11: preheat the oven 180 degrees in advance, bake for 25 to 30 minutes, then come out of the oven.

Materials required:

Egg: 60g

Cream: 60g

Low powder: 60g

Sugar: 60g

Lemon: half

Extra sugar: small

Baking powder: 1 / 4 teaspoon

Note: the best way to taste this cake is to refrigerate. During the operation, the eggs must be added in several times.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ning Meng Pang Dan Gao