Honey pear balls(mi zhi li qiu )

Honey pear balls

Introduction:

"Pear is sweet and slightly sour, cool in nature, and enters the lung and stomach channels; it has the functions of generating body fluid, moistening dryness, clearing heat, resolving phlegm and relieving alcohol; it is used for dry cough, thirst and constipation caused by Yin deficiency due to heat disease, as well as for thirst, cough and asthma, phlegm yellow caused by internal heat. I have a lot of internal fire. I always get angry. It's said that eating pears is quite popular, but I don't like them very much, so I decided to make a dish of "honey pear balls."

Production steps:

Materials required:

Huangli: moderate

Starch: right amount

Flour: right amount

Edible oil: right amount

Sugar: right amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Zhi Li Qiu