Braised rice with bacon
Introduction:
"It's so cold in Guangdong these two days! I didn't go out to buy vegetables. I wanted to stay at home all day! When it comes to the meal point, I want to make the most delicious and warm bacon stewed rice. It's super simple, but it's super delicious. I feel very happy after eating it! It doesn't matter whether you cook or not. Ha ha, my husband loves it very much. He says that his own bacon is convenient, delicious and safe to eat! I've been eating it for several days, but I'm not tired of it. I'm going to wipe out the bacon. I'll buy some more tomorrow. It's really delicious! After eating this bowl of hot bacon stewed rice, even if the end of the day is coming, it's just over! "
Production steps:
Step 1: clean the rice, add the right amount of water, according to the usual amount of water to cook
Step 2: wash the dust on the surface of bacon with clean water and cut it into pieces of appropriate size with kitchen scissors;
Step 3: put the bacon on the prepared rice; cook it according to the normal cooking procedure
Step 4: stew the cooked rice before opening the lid;
Step 5: pour in Meiji fresh soy sauce;
Step 6: Sprinkle with scallions; mix well with a spoon and serve.
Materials required:
Bacon: right amount
Rice: right amount
Scallion: right amount
Soy sauce: moderate
Note: 1, the amount of rice and bacon can be increased or decreased according to their own likes, ha! But it's delicious. You need to cook a little more to share it! 2. In addition, if you don't like to cut bacon first, you can cook it in a large piece, and then cut it into small pieces with scissors. I like to put small pieces into it, so that the oil seeping out is evenly distributed in the rice. It's delicious!
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : La Rou Men Fan
Braised rice with bacon
Sauteed Vermicelli with Spicy Minced Pork. Ma Yi Shang Shu
[first experience in oven] - alabang. Kao Xiang Chu Ti Yan A La Bang
Super spicy diced radish. Chao Ji Xia Fan De Xiang La Luo Bo Ding
Chicken and potato with Curry. Ka Li Ji Tu Dou Zai
Pan-Seared Green Chili Pepper. Hu Pi Jian Jiao
Fried eggs with day lily. Huang Hua Cai Chao Ji Dan Jia Chang Cai
Steamed Lotus Root Stuffed with Glutinous Rice. Gui Hua Nuo Mi Ou
Beef soup with straw mushroom and radish. Cao Gu Luo Bo Niu Rou Tang
[laotaoqi kitchen] Chicken Curry Rice. Lao Tao Qi Chu Fang Ka Li Ji Kuai Fan
Fried vegetable pepper with lean meat. Shou Rou Chao Cai Jiao