Beef soup with straw mushroom and radish(cao gu luo bo niu rou tang )

Beef soup with straw mushroom and radish

Introduction:

"There's a radish at home. It hasn't been eliminated after several days. It's a little wilted. If you don't eat it again, you can't eat it, ha ha. There is also some beef at home. I bought some straw mushrooms and cooked a soup together. Ha ha, the taste is really good. There is a strong beef flavor in the fresh fragrance. It's delicious and delicious. "

Production steps:

Materials required:

Radish: one

Straw mushroom: half a catty

Beef: three Liang

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cao Gu Luo Bo Niu Rou Tang