[first experience in oven] - alabang(kao xiang chu ti yan a la bang )
[first experience in oven] - alabang
Introduction:
Production steps:
Materials required:
Low gluten flour: 130g
Egg: 50g (shelled)
Powdered sugar: 30g
Butter: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: Original
Chinese PinYin : Kao Xiang Chu Ti Yan A La Bang
[first experience in oven] - alabang
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