Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"Ants on the tree, easy to make, delicious"

Production steps:

Step 1: prepare the ingredients

Step 2: saute bean paste, ginger and garlic in oil pan until fragrant

Step 3: add the pork stuffing and stir fry out the oil

Step 4: add fans and stir fry for 1 minute

Step 5: pour in cold water and add salt chicken powder when the water evaporates quickly

Materials required:

Longkou fans: 2 handful

Pork stuffing: 50g

Pixian bean paste: 25g

Ginger powder: appropriate amount

Garlic: right amount

Peanut oil: 3 tsp

Table salt: 2G

Chicken powder: right amount

Cold water: 80g

Note: fans can be boiled with water in advance, both hot and cold

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu