Steamed Lotus Root Stuffed with Glutinous Rice(gui hua nuo mi ou )

Steamed Lotus Root Stuffed with Glutinous Rice

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: soak the glutinous rice in water one day in advance, and mix the soaked glutinous rice with sugar

Step 3: peel the lotus root and prepare a disposable flower mounting bag

Step 4: cut about 5cm

Step 5: with the help of disposable flower mounting bag and chopsticks, fill the lotus root hole with glutinous rice

Step 6: the glutinous rice should not be too tight, because the glutinous rice will expand slightly during cooking

Step 7: fix the cut lotus root with toothpick to prevent it from spreading during cooking

Step 8: put lotus root into electric pressure cooker, add water without lotus root, and add rock sugar

Step 9: add brown sugar to make the color more beautiful

Step 10: press the cover for 30 minutes and take it out to cool

Step 11: slice and add sugar osmanthus

Materials required:

Lotus root: right amount

Glutinous rice: right amount

Rock sugar: right amount

Sweet scented osmanthus: appropriate amount

Brown sugar: right amount

Fine granulated sugar: appropriate amount

Note: 1. Glutinous rice is not required to be too tight, because the glutinous rice will expand slightly in the process of cooking. 2. Cut the lotus root head and fix it with toothpick. It must be fixed firmly to prevent it from spreading in the process of cooking

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Nuo Mi Ou