Sesame crispy cake unforgettable for 30 years(san shi nian nan wang de zhi ma cui cui bing )

Sesame crispy cake unforgettable for 30 years

Introduction:

"For 30 years, I took my eight month old son to visit relatives in the army. At that time, the transportation was not as convenient as it is now, or I drove myself. I arrived in less than one day, and I had to walk for four days to get out of Shandong. Was it easy for me? If I don't leave now, maybe I was young at that time, and I could bear hardships, with a child and big and small bags. It's enough. It's also going to celebrate the new year. Many family members of the army are here. During the new year, every family takes out their own skills to make all kinds of delicious and special snacks, and gives and exchanges them with each other. It's very interesting and unforgettable to think about it Yes, I forgot everything else I ate. The only thing I remember most is this sesame crispy cake. It was made by a family member of a comrade in arms in Southwest Shandong. She gave me a big bag. It was thin, fragrant and crispy. I never saw it or ate it before. Of course, I had to give it back. I gave her a big plate of fried bean paste cake. It was my skill at that time. I'll go later Ask that elder sister, she told me, I just remember so clearly, usually want to eat when I do some appetizer, can't eat more, is fried food oh. Write it down as a memory of the past. In fact, it's very simple. It's a home-made fried cake. If you add some oil, it still feels crisp. I didn't come on. "

Production steps:

Materials required:

Flour: 300g

Sugar: 40g

Egg: 1

Water: 120g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : San Shi Nian Nan Wang De Zhi Ma Cui Cui Bing