Honey lemon(feng mi ning meng )

Honey lemon

Introduction:

Production steps:

Step 1: choose lemon that smells like lemon ~ ~ wash and dry

Step 2: cut off both ends of the lemon (this part is thick skinned, so it will be bitter.).. It's not for eating, but it can be used to improve the taste of other dishes.)

Step 3: slice the lemon and set aside

Step 4: remove all the nuclei while slicing.. In this way, the finished product will be more convenient to eat~~

Step 5: put the lemon slices neatly in the sealed box

Step 6: finally, pour the honey into the sealed box.. Honey must be without lemon slices.. I didn't use sugar to make sure the taste was pure.. I made it with a mixture of fragrant winter honey and fragrant Wild Nectar

Step 7: finally, cover the box.. Put it in the fridge...

Materials required:

Lemon: moderate

Honey: right amount

Note: 1. If you want to keep lemon for a long time, do not add water!! Honey is easy to get bad in this way.. If you can kill the lemon in one or two days, then ignore my first item. 2., if you are afraid of lemon peel, buy the perfume lemon bar made in Taiwan. Slice 3. slices of lemon as thin as possible, because a little thicker will make you take the gold 4. slice of lemon and slice it in order. This will save you a lot of honey!! (see 5 for the reason.) 5. Honey must not have lemon slices!! (sure!) 6. If you don't want to use too much honey, use white sugar ~ ~ it's OK to marinate with white sugar.. [it's better not to use the combination of sugar and honey, because after eating lemon, honey can be used for other purposes (see 7) ~ ~ you don't want to mix sugar with honey ~ ~ honey for barbecue is taboo!! Never use it!! That thing is saccharin!! 】7. The last one: never waste!! If the lemon slices are not sweet, they can also be used to make many drinks. Not only can they make the most common honey lemonade, but also they can be used to make Bingzhi, cocktails, special drinks and even jelly, pudding and ice... Anything is OK!!!

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Feng Mi Ning Meng