Simple three step self made egg ice cream(jian dan san bu zi zhi ji dan bing qi lin )

Simple three step self made egg ice cream

Introduction:

"Simple three steps - stirring, heating and freezing. This ice cream feels simple and easy to make. The ingredients are also easy to find. There is still no cream. For many people, cream is not easy to buy, and the other is not want to eat this high calorie Dongdong. Although ice cream, soft sponge tastes better. But in this hot day, it's good to have some ice. Wangwang crushed ice, little pot friend's great love ~ many recipes use egg yolk instead of protein. I don't know why! I didn't think about what to do with the remaining protein, so I used it all. Let's see the effect. It doesn't seem to be different, or I didn't find it. When eating, take it out in advance, put it under room temperature for about 5 minutes, and then dig it out. It's easier to dig, hehe. It's not a lot of ice, because it's milk, and the taste is very strong. When I think of my own ice-cream as a child, it seems to be sugar, water and starch. Sometimes I add some milk powder. At that time, there was no milk in bags. By comparison, this one is much better now

Production steps:

Step 1: prepare the ingredients.

Step 2: beat the eggs until the color is lighter. (after it's finished, you can sift through both sides with a net to make it more delicate.)

Step 3: add milk, stir while adding, cook and mix well. Add sugar.

Step 4: heat with low heat and stir while heating. (don't leave, watch carefully) after the eggs and milk are boiled, add the wet starch paste mixed with water, and then stir well.

Step 5: after boiling again, turn off the heat and let it cool. Pour into a covered container.

Step 6: put the lid into the refrigerator to freeze. About half an hour later, take it out and beat it with the electric egg beater for a while before freezing. Four or five repetitions is enough.

Materials required:

Eggs: 2

Milk: 450ml

Sugar: 80-100g

Corn starch: 2 teaspoons

Note: 1. Heating must not leave Oh, be careful after boiling overflow pot. 2. Stir while heating, be careful to paste the bottom.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jian Dan San Bu Zi Zhi Ji Dan Bing Qi Lin