Stewed rice cake with colorful vegetables(cai shu dun nian gao )

Stewed rice cake with colorful vegetables

Introduction:

Production steps:

Step 1: wash broccoli with salt water, cut small flowers, slice Pleurotus eryngii, slice carrots (I cut four corners to look good), slice rice cake for later use

Step 2: put oil in hot pot, add carrot slices, stir fry for a while, and set aside

Step 3: stir fry broccoli and Pleurotus eryngii for a while with the remaining oil in the pot, add appropriate amount of water, put the New Year cake into the pot, bring to a boil over high fire, turn to medium low fire and simmer for 2 minutes

Step 4: put the carrots together for 1 minute

Step 5: add the seasoning and leave the pot

Materials required:

New Year cake: 1

Carrot: 100g

Pleurotus eryngii: 100g

Broccoli: 200g

Oil: right amount

Salt: right amount

MSG: right amount

Note: this one is for one person. If there are too many people, you can add strong soup treasure to taste when you put water, so it will be more fresh

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Shu Dun Nian Gao