Kelp soup(hai dai rou pian tang )

Kelp soup

Introduction:

"It's too hot. I really don't want to stay in the kitchen for too long, and I want to eat some soup. I just want to make a soup. The ingredients are also very simple. First, put the corn and kelp in the pot to make it taste delicious. Just a little salt is enough. Absolutely no flavoring like flavoring and chicken essence is needed. Finally, put the sliced meat in the pot to make it taste delicious It's tender and smooth. It's very comfortable to drink a bowl. "

Production steps:

Step 1: wash the lean meat, peel the corn and soak the dried kelp.

Step 2: put water in the pot and put the corn in.

Step 3: add shredded kelp and bring to a boil.

Step 4: take advantage of the gap in the soup, slice the lean meat, add the right amount of salt, sugar, soy sauce, flour, edible oil and marinate it.

Step 5: when the soup in the pot has been boiling for 5 minutes, add appropriate amount of salt to taste.

Step 6: then put the meat into the pot, don't rush to disperse it, when the soup in the pot rolls, the meat will naturally mature.

Step 7: before eating, you can start to enjoy the onion.

Materials required:

Dried kelp silk: 50g

Lean meat: 60g

Corn kernels: 100g

Salt: right amount

Sugar: 1 teaspoon

Soy sauce: a little

Raw meal: 1 teaspoon

Edible oil: right amount

Note: after the meat into the pot, do not rush to stir up, let the surface of the meat first gelatinize, can better seal the gravy, eat fresh oh.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Dai Rou Pian Tang