Sesame crispy cake(zhi ma cui bing )

Sesame crispy cake

Introduction:

"Nutritional analysis: 1. Sesame contains a lot of fat and protein, as well as dietary fiber, vitamin b1.b2, nicotinic acid, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; linoleic acid in sesame has the effect of regulating cholesterol; 2. Sesame contains rich vitamin E, which can prevent the harm of lipid peroxide to the skin and counteract or neutralize the harmful substances in cells The accumulation of free radicals can make the skin white and moist, and can prevent all kinds of skin inflammation. 3. Sesame also has the effect of nourishing blood, can treat dry and rough skin, make the skin delicate, smooth, ruddy and glossy

Production steps:

Materials required:

Protein: two

Sesame: right amount

Low gluten powder: appropriate amount

Butter: moderate

Sugar powder: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Cui Bing