Hops(pi jiu ti hua )

Hops

Introduction:

"Pig's hoof and skin contain a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, keep the moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin. Pig's hoof has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain. It is also suitable for the elderly after major surgery and during the recovery period of serious illness. It is helpful to the growth and development of adolescents and slow down the speed of osteoporosis in middle-aged and elderly women. According to traditional medicine, pig's hoof has the functions of strengthening waist, reinforcing knee and unblocking milk. It can be used for kidney deficiency and postpartum lack of milk. And eat pig hoof to have breast enhancement effect to female more. Have you ever used beer tofu milk to make pig feet? My husband and daughter are full of praise. "

Production steps:

Step 1: cut a pig's hoof and wash it;

Step 2: blanch the water to remove the flavor;

Step 3: add oil to the pot, pour in the pig's feet, stir fry a few times, add onion, ginger, garlic, cooking wine, soy sauce, Chinese prickly ash, star anise, cinnamon, fragrant leaves, rock sugar, beer, fill with water and bring to a boil;

Step 4: burn for 15 minutes;

Step 5: prepare Sufu juice;

Step 6: pour in the rotten milk and continue to simmer for about 20 minutes to remove all seasonings;

Step 7: collect the juice;

Step 8: the color is right, the taste is fragrant, ha ha, my husband and daughter like it very much.

Materials required:

Pig's hoof: one

Beer: half a bottle

Sufu juice: right amount

A little: sweet sauce

Soy sauce: right amount

Salt: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Dried pepper: 2

Rock sugar: 4 yuan

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Garlic: right amount

Note: 1. Beer and rotten milk are the highlight of this dish, which is also necessary. The lack of one or two other seasonings does not have a great impact. Sometimes I forget to put one and a half of them. Ha ha, my husband and daughter can't eat them.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Pi Jiu Ti Hua