Braised pork in brown sauce(jia chuan hong shao rou )
Braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Ginger: 5g
Scallion: 5g
Sugar: 20g
Cooking wine: a little
Fresh soy sauce: 20g
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Jia Chuan Hong Shao Rou
Braised pork in brown sauce
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