Fried sea sausage with cucumber(huang gua chao hai chang )

Fried sea sausage with cucumber

Introduction:

"The delicious sea sausage is a local specialty in our small town. It's fried with cucumber and seasoned with a little leek. It's not boastful and it's fresh."

Production steps:

Step 1: cut the sausage into inch pieces.

Step 2: slice the cucumber.

Step 3: put proper amount of oil in the pot, stir fry shredded ginger until fragrant, add cucumber, stir fry and serve.

Step 4: stir fry the sausage in another pot.

Step 5: when the sausage is puffed up, pour in the cucumber and stir fry quickly. Turn off the heat.

Step 6: add the tender leeks, salt and sesame oil to taste and put out the pot.

Materials required:

Cucumber: moderate

Sausage: moderate

Ginger: right amount

Leeks: moderate

Salt: right amount

Sesame oil: right amount

Note: sausages to quickly fry out of the pot, the fire is not brittle skin.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Chao Hai Chang