Cool series ~ hot weather desserts @ @ Meilv chocolate jelly(qing liang xi lie yan re tian qi jie shu tian pin mei lv qiao ke li guo dong )

Cool series ~ hot weather desserts @ @ Meilv chocolate jelly

Introduction:

"Merlot is a kind of drink, which can be hot or cold. It's very good. It also has the taste of chocolate, so it's very popular with old people and children. Today I used Merlot to make jelly. The taste is sweet, with a strong chocolate flavor, my baby also ate a lot of it! It's very good. You might as well have a try! "

Production steps:

Step 1: raw materials: < br > shredded oat-30g < br > vanilla leaves - (can not put) < br > sugar - personal sweetness < br > Merlot - appropriate amount < br > water - appropriate amount

Step 2: first add water and Banlan leaves to the pot, then boil until boiling, add shredded oats.

Step 3: boil it until it dissolves in water. To avoid sticking to the bottom of the pot, the shredded swallow should be cooked and stirred at the same time.

Step 4: add sugar.

Step 5: also boil it until it dissolves in water.

Step 6: turn off the engine immediately, I have half of the portion, add the Meilv powder, mix well, and make the other part as the original.

Step 7: extra cool, pour the right amount of Meilv jelly into the container. It's a little frozen. Then pour in some original jelly. That's it.

Step 8: refrigerate for about two hours, then take out and enjoy.

Materials required:

Shredded Chinese cabbage: 30g

Vanilla leaves: moderate

Note: intimate secret: Vanilla leaf is a tropical green plant, vanilla leaf has a very unique natural fragrance, can make food add fresh, sweet taste.

Production difficulty: simple

Technology: seasoning

Production time: one hour

Taste: sweet

Chinese PinYin : Qing Liang Xi Lie Yan Re Tian Qi Jie Shu Tian Pin Mei Lv Qiao Ke Li Guo Dong