French country pie version 2.0(fa guo xiang cun da bing ban )

French country pie version 2.0

Introduction:

"Compared with version 1.0, this French country pancake version 2.0 has made a lot of progress in appearance and taste. The main technological differences are as follows: 1. Before the dough is fermented and put into the baking pan, the baking pan should be coated with heavy oil, and both sides of the cake should be coated with oil; 2. After the fermentation, the dough is formed on the baking pan, and the top layer is sprinkled with sesame and chive, without five spice powder; 3. The surface layer of the cake should be coated with olive oil 10 minutes before it is out of the oven to increase the oil brightness and crispness. The 2.0 version of the pancake not only retains the French rural flavor, but also adds the characteristics of Chinese pancake. "

Production steps:

Step 1: put the raw materials of dough (flour, onion, egg, 20g oil, salt, sugar and baking powder) into the toaster, and start the "dough" process, which takes about one hour and 30 minutes;

Step 2: spread the fermented dough in the baking pan with vegetable oil, coat the two sides of the cake embryo with oil, sprinkle sesame and chive on it;

Step 3: after the oven is preheated, the baking temperature is 160 ° and the baking time is 30 minutes; 10 minutes before the big cake is out of the oven, coat olive oil on the cake, coat the surface of the big cake with oil and bake it again, the skin will be crisp, and then out of the oven to cool, cut into pieces and put on the plate.

Materials required:

Medium gluten powder: 450g

Egg: one

Onion: 50g

White Sesame: right amount

Chives: right amount

Water: 240ml

Vegetable oil: 40g

Salt: 10g

Sugar: 10g

Fermentation method: 4.5g

Olive oil: right amount

Note: 1. Baking pancake is different from baking bread and cake. It does not require high water content. Dough, flour and fermentation should be wet rather than dry, otherwise the taste of pancake is poor; 2. Baking pancake oven temperature should not be high, 150-160 ° can be. Imagine the pancake oven on the Street, slow fire baking can make it crispy, and the time should not be less than 30 minutes; 3. According to the experience of many times baking, pancake can be baked Whether the oil is applied in front of the furnace, the effect is very different. The appearance effect of version 1.0 is very different from that of version 2.0.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Fa Guo Xiang Cun Da Bing Ban