Momordica charantia(rang ku gua )

Momordica charantia

Introduction:

"The balsam pear should be cleaned, the meat stuffing should be set tightly, the steamed balsam pear should be steamed quickly over high fire, and the emerald green of balsam pear should be maintained"

Production steps:

Materials required:

Balsam pear: moderate amount

Meat stuffing: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rang Ku Gua