Boiled balls with wax gourd(dong gua cuan wan zi )

Boiled balls with wax gourd

Introduction:

"I have called wax gourd brother since I was a child, and I like to eat wax gourd since I was a child. The benefits of wax gourd to human body, needless to say. But the wax gourd itself is a very tasteless vegetable. It's the most suitable for making soup or stew, and it's better to have meat or seafood flavor ~ ~ ~ today, I want to drink soup, but also want to eat wax gourd, so I make a boiled ball, soup, meat and melon. Because I love to eat kelp and add some kelp. It's very delicious

Production steps:

Materials required:

Minced meat: moderate

Wax gourd: moderate

Kelp: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

Salt: right amount

White pepper: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Cuan Wan Zi