Sicilian noma noodles(xi xi li nuo ma mian )

Sicilian noma noodles

Introduction:

"A" mother's noodle "in Sicily, Italy, got its name from the opera Norma. It is a "plain" surface. In addition to cheese, there is no other meat or seafood, so it is also called "poor people's food", but the taste is not inferior. Eggplant, tomato and chili powder bring slightly sour and spicy taste, just like a variety of "solanaceous"; olive oil and cheese bring smooth and fragrant taste, full of Mediterranean flavor; a handful of fresh basil highlights the aroma of Western food Breath and aftertaste. It's very simple. It's definitely worth a try. "

Production steps:

Step 1: wash the eggplant, cut it into strips of finger thickness, and marinate with salt for 15 to 30 minutes;

Step 2: when marinating eggplant, prepare other ingredients: dice tomato, dice garlic with salt, cut into powder (mud), wash basil and set aside; shred cheese and set aside;

Step 3: cook the pasta with light salt water and set aside;

Step 4: dry the pickled eggplant with disinfected towel or kitchen paper;

Step 5: add olive oil into the pan, fry eggplant slowly until it is very soft and rotten, and set aside;

Step 6: saute garlic paste and chili powder in the original pot;

Step 7: add in diced tomatoes and stir fry until red juice comes out;

Step 8: add eggplant strips and stir fry evenly;

Step 9: season with salt and pepper;

Step 10: add a handful of cheese and continue to stir fry until the cheese melts;

Step 11: add basil leaves and cooked noodles, stir fry evenly;

Step 12: finally, add a handful of cheese and take it out of the pot.

Materials required:

Spaghetti: moderate

Eggplant: 1

Tomato: 1

Garlic: 5 petals

Coarse chili powder: appropriate amount

Salt: right amount

Black pepper: right amount

Olive oil: right amount

Cheddar cheese: moderate

Fresh basil: moderate

Note: 1, cooking pasta method: the pot should be large, water should be wide, add 1 teaspoon of salt in the water; after boiling water under the pasta, keep the fire, cook for 7, 8 minutes for foreigners' taste, cook for 10 minutes or so is more suitable for Chinese people like to eat soft and noodles taste; 2, there is no fresh basil can use the market dry goods, how to taste can try. 3. I used cheddar cheese, which is quite common in China. I think other cheeses are OK. Delicious, no need to pursue authentic.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xi Xi Li Nuo Ma Mian