Seaweed and Egg Soup(zi cai dan hua tang )

Seaweed and Egg Soup

Introduction:

"It's a delicious and simple soup with calcium supplement. Everyone can make it and every family often drinks it."

Production steps:

Step 1: pickle laver and wash.

Step 2: heat the oil in the pan and saute the scallions.

Step 3: add water, laver, shrimps and bring to a boil.

Step 4: break up the eggs and pour them into laver soup.

Step 5: Sprinkle coriander, salt and sesame oil.

Materials required:

Laver: right amount

Dried shrimps: right amount

Eggs: right amount

Scallion: right amount

Coriander: moderate

Sesame oil: right amount

Salt: right amount

Note: shrimp contains a certain amount of salt, please add salt as appropriate.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Zi Cai Dan Hua Tang