Ham toast roll(huo tui tu si juan )

Ham toast roll

Introduction:

Production steps:

Step 1: prepare the required materials

Step 2: cut the edge of the toast, then take a piece of fresh-keeping film, put it on the fresh-keeping film, fold the film in half, and use the back of the knife or hand to compact the toast

Step 3: heat a little oil in the pan, fry the ham until slightly scorched, and take it out for standby

Step 4: take a slice of toast, put it on the plastic wrap, and add the ham slice

Step 5: squeeze in the right amount of salad dressing

Step 6: cover with toast

Step 7: roll up the two layers of toast and wrap them in plastic wrap for a while

Step 8: break the eggs into a larger deep dish or bowl, remove the toast roll from the preservative film, and quickly coat it with egg liquid

Step 9: heat a little olive oil in the pan, put the toast roll wrapped with egg liquid into the pan and fry it over medium heat

Step 10: turn the toast roll properly and heat it evenly. When the toast roll is golden, you can take it out and cut it into pieces or not, because the toast roll is not big and can be eaten directly

Materials required:

Toast: 4 pieces

Ham: 2 slices

Egg: 1

Salad dressing: right amount

Olive oil: right amount

Notes: 1. Toast must be compacted, so it is better to roll, and the roll tastes better. 2. There may be a little salad dressing leakage when it is rolled up, so you don't need to wipe it clean. Roll it on the fresh-keeping film, and then wrap it directly with this film to shape it for a while. When it is opened, it will be found that the salad dressing will be slowly absorbed by the outermost layer of toast, and then directly dip it in the egg liquid to fry it. The taste is more fragrant. 3. Because the toast roll is round, it can be fried several times by turning the angle to make it evenly heated, so that the color of the fried toast will be even ~ ~ ~ 4. If you don't have olive oil, you can use salad oil, rapeseed oil, etc., but don't use peanut oil or meat oil like lard to fry it, which will grab the taste~~~

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Huo Tui Tu Si Juan