Fried lotus root box with milk(nai xiang zha ou he )

Fried lotus root box with milk

Introduction:

"In the past, as soon as the Chinese new year came, my family loved to make fried things, which implied that everything would be prosperous in the coming year. So, I can always see my busy figure beside the steaming oil pan, and my family especially like the kind of things that are crisp outside and tender inside, such as fried cake, or garlic fish, etc. for example, today's "milk fried lotus root box" is what I like to eat since I was a child. The delicacy of crispness and waxiness captivates many people The color and wonderful taste of

Production steps:

Materials required:

Fresh lotus root: 2 knots

Fresh pork stuffing: 180g

Chopped green onion: 3 G

Fresh ginger: 3 G

Nestle cream: 150g

Salt: 3 G

Flour: 80g

Dry starch: 8g

Baking powder: 2G

Chengfen: 4G

Water: 200g

Oil: 300g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Zha Ou He