[plain sausage](su chang )

[plain sausage]

Introduction:

"Gongdelin" is a famous vegetarian restaurant in Beijing, but there are all kinds of chicken, duck, fish and meat. Although it is chicken, duck and fish, they are all cooked with potatoes, Yuzhu, bean curd, Qianzhang, lotus root and radish. The taste of the food makes you linger on and have endless aftertaste. "Chanzuiler" introduces a vegetarian food, which is made of dried tofu (1000 pieces), called "vegetarian sausage."

Production steps:

Step 1: add water to the pot, add the ingredients, cinnamon, fragrant leaves and tangerine peel and bring to a boil.

Add salt, sugar, monosodium glutamate and chicken essence to taste.

Step 2: add dried tofu and simmer for about 10 minutes.

Add baking soda and simmer for 1-2 minutes. Be careful not to overdo it.

Step 3: take out the dried tofu, roll it into a roll with gauze, then wrap it tightly with string and let it cool.

Step 4: after air cooling, remove the rope and gauze, and put the sliced sausage into a plate.

Can be prepared for their own taste of the dip poured, taste better.

Materials required:

Dried tofu: right amount

Baking soda: moderate

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

Salt: right amount

Sugar: right amount

MSG: right amount

Chicken essence: appropriate amount

Note: 1, the trick is to use baking soda powder, do not use baking soda powder, dry tofu will not form. 2. Make sure you wrap it tightly.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Chang