Stewed beef with curry potatoes(zi xuan jia ka li tu dou zhu niu rou )

Stewed beef with curry potatoes

Introduction:

"Curry is common in Indian food, Thai food and Japanese food. It is usually eaten with meat and rice. Indian cuisine is famous for mixing different styles to make exotic dishes. Zixuan doesn't go to the restaurant. She cooks it at home. It's also delicious. Can she cook noodles? This is the same as the noodle cooking process. Ha ha, next time you can have a curry noodle

Production steps:

Step 1: Slice Beef and dice potatoes

Step 2: marinate the beef with a little cornmeal, oil and salt for 10 minutes. At the same time, boil the water and cook the potatoes first.

Step 3: Oil potatoes, add beef, add boiling water, and sprinkle with curry.

Step 4: boil it for 3 minutes

Step 5: start to enjoy the strong aroma of curry and a good partner of bibimbap.

Materials required:

Beef: moderate

Coriander: 2

Raw powder: appropriate amount

Potatoes: 1

Curry: moderate

Note: Zixuan likes to eat tender meat, so be sure to marinate the beef with raw meal and oil. Keep water and soft when cooking.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zi Xuan Jia Ka Li Tu Dou Zhu Niu Rou