Montreal steak(meng te li er niu pai )

Montreal steak

Introduction:

"This steak tastes tender, with the aroma of red wine, sweet and sour tomato, Italian vanilla and black pepper. It's for one person. If you have a big appetite, add it as you like

Production steps:

Step 1: cut beef fillet into 7mm thick slices and break the tendon.

Step 2: marinate with Montreal steak sauce and a little butter.

Step 3: at this time, you can cook spaghetti, as long as 8 cooked. Cool immediately, taste good.

Step 4: add butter to the pot.

Step 5: fry the steaks and eggs. The steaks are about 2 minutes each side, so they are about 7 mature.

Step 6: after frying, boil the sauce with remaining oil, tomato sauce, white vinegar, sugar and red wine.

Step 7: take out the spaghetti, shake the plate, and pour the sauce on it.

Step 8: take a recent photo.

Materials required:

Beef tenderloin: 150g

Ketchup: 15g

Red wine: 10mml

Montreal steak marinade: 25g

Egg: 1

Butter: 25g

Macaroni: 50g

Sugar: 10g

White vinegar: 5g

Note: 1. The quantity and maturity of steak, the tenderness of eggs according to your preference. 2. If you want to use KFC ketchup (2 ~ 3 bags) in sauce making, you don't need sugar and vinegar. It's just sweet and sour. 3. When cooking spaghetti, put a little oil in the pot to prevent adhesion, and add a little salt to make the spaghetti taste better.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Meng Te Li Er Niu Pai