Corn egg soup(yu mi dan hua geng )

Corn egg soup

Introduction:

"It's a dish I really want to eat recently. I'll cook it myself at the weekend."

Production steps:

Step 1: wash the corn and break it out,

Step 2: soak corn in water for ten minutes

Step 3: eggs ready

Step 4: sugar ready

Step 5: cook corn, corn is not easy to cook, cook for a while.

Step 6: put corn kernels after boiling, and continue to boil until boiling.

Step 7: add sugar on the way. The taste is up to you.

Step 8: while waiting to boil, the eggs are ready.

Step 9: mix the flour with water and get ready.

Step 10: after boiling, pour in the eggs and circle to the bottom.

Step 11: pour the starch as soon as the egg flowers come out. Then stir for a while. If it's sticky, you can turn off the fire.

Step 12: out of the pot ～

Materials required:

Eggs: 3

Sweet corn: 2

Dry corn chips: 70g

Sugar: right amount

Raw powder: appropriate amount

Note: put the corn kernels after the corn is cooked

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yu Mi Dan Hua Geng