Crispy omelet
Introduction:
"My son learned to make cakes, but he dripped some oil in the egg liquid, so he couldn't beat it, so he added more flour to make omelets. I didn't expect the effect to be good. "
Production steps:
Step 1: get all the materials ready.
Step 2: mix the eggs, oil and sugar well.
Step 3: sift in the powder.
Step 4: mix until there are no granules. If you are afraid of hand fatigue, you can use the egg beater quickly. Just fine
Step 5: I use an electric pottery stove, 700 degrees in central, to warm up the omelet mould.
Step 6: put a scoop on the middle of the mold. Then close the mold.
Step 7: turn it upside down and bake it. In less than a minute, open the mold. Wow, it's out of the oven. Put on gloves and roll it up quickly, otherwise it will be hot!
Step 8: cool it on the grill, OK?
Materials required:
Eggs: 4
Oil: 70g
Flour: 75g
Corn starch: 15g
Note: don't bake too long, it's not good-looking and affects the taste.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Cui Pi Dan Juan
Crispy omelet
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