Fried eggplant with tomato
Introduction:
"I haven't had a partner at home for a long time. The eggplant I bought has changed from tender to old, and the skin has become hard. I can't eat it. I have to peel it to cook. Fortunately, the tomatoes in the refrigerator are still very fresh. Let them match and have a fried double eggplant!"
Production steps:
Step 1: tomato cutter block.
Step 2: peel eggplant, cut into hob pieces, soak in light salt water for 10 minutes, take out and squeeze out water.
Step 3: heat the oil and stir fry the garlic until fragrant.
Step 4: add eggplant and stir fry.
Step 5: add a little water to soften.
Step 6: add tomatoes and salt.
Step 7: add sesame oil and stir well.
Materials required:
Eggplant: 200g
Tomato: 1
Garlic: right amount
Salt: right amount
Sesame oil: right amount
Note: after eggplant is cut, soak it in light salt water for a while. It will not absorb oil when frying.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Fan Qie Chao Qie Zi
Fried eggplant with tomato
Stewed Pork Ball in Brown Sauce. Hong Shao Shi Zi Tou
Spicy and sour jam with sirloin steak. Suan La Guo Jiang Pei Xi Leng Ba
Sour beans with minced meat. Rou Mo Suan Dou Jiao
Roast chicken leg with vanilla. Yi Shi Mei Wei Xiang Cao Kao Ji Tui
Preserved eggs with Flammulina velutipes. Jin Zhen Gu Bao Dan
Stewed crucian carp with radish. Ji Yu Dun Luo Bo Tiao