Stir fried pork with chili(la jiao chao rou )

Stir fried pork with chili

Introduction:

"Fried meat with pepper is a dish that attracts taste buds. It's ordinary but not ordinary. It's deeply loved by people. I'm one of them, so I also like to study it. This is my achievement."

Production steps:

Step 1: prepare pepper and lean pork.

Step 2: cut the meat well and put it on the plate for use. It can be sliced or shredded. I think slicing is better.

Step 3: chop the pepper.

Step 4: heat the oil in the pan, add the cut meat, fry for 1 minute, add 2 / 3 tbsp salt, and continue to fry for about 2 minutes.

Step 5: pour in the right amount of soy sauce, stir fry for about two minutes, then put it on the pan

Step 6: wash the pan and heat it up. Add some oil and heat it up. Stir fry the pepper for one minute. Add 1 / 3 tbsp salt and continue to stir fry.

Step 7: pour in the stewed meat, stir fry for two minutes, add chicken essence, and then stir fry for another minute!

Step 8: serve!

Materials required:

Lean pork: 300g

Chili: 90g

Oil: right amount

Old style: moderate

Salt: 1 tbsp

Chicken essence: 1 teaspoon

Note: XX tips: 1. When buying pork, buy forelegs, because forelegs taste more tender. 2. Marinate the meat first to make it taste better. 3. Pepper must be fried with oil for a long time.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Jiao Chao Rou