Purple cabbage in brine(yan shui zi gan lan )

Purple cabbage in brine

Introduction:

Production steps:

Step 1: wash the purple cabbage and tear it into small pieces

Step 2: cut the pickled pepper and set aside

Step 3: cut celery and onion into small cubes.

Step 4: put the prepared salt, celery, onion, pickled pepper and Chinese prickly ash in a large basin, and then pour the cooled boiled water in advance.

Step 5: put the purple cabbage in the salted water

The sixth step: brine should not have purple cabbage, the well - placed salt water is put in the baijiu.

Step 7: purple cabbage soaked all day

Materials required:

Purple cabbage: 1 / 4

Salt: 70g

Cold boiled water: 2000g

Onion: 1 / 6

Celery: 1

Pickled peppers: 8

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Note: 1 purple cabbage can be cut down to feed, soak time is shorter. 2. Other vegetables can be soaked in this way. As long as they are not leaves, they are easy to get water.

Production difficulty: unknown

Process: others

Production time: one day

Taste: sour and salty

Chinese PinYin : Yan Shui Zi Gan Lan