Crispy Chicken chops(xiang su ji pai )

Crispy Chicken chops

Introduction:

"My daughter is often seduced by Haoda's chicken chops. Recently, she bought them every day and saw that Aimei's home made them very well. She also learned from DIY and the finished products were very popular. She even made them several times."

Production steps:

Step 1: wash the chicken breast and slice it with a blade.

Step 2: beat the cut chicken breast with a meat hammer until the volume increases by 1.5-2 times. (slap with the back of a knife without a meat hammer)

Step 3: put ginger, onion, garlic and a little water into the blender to make juice.

Stir in the oyster sauce according to the taste

Step 5: put the processed meat in the mixed sauce, evenly grasp it by hand, gently knead and press it, and marinate it for 1 hour. .

Step 6: take a large flat plate and pour in the flour, and evenly coat the marinated chicken with flour.

Step 7: wrap in the beaten egg.

Step 8: wrap the egg liquid and then stick a layer of bread bran.

Step 9: pour proper amount of oil into the pan to submerge the chicken chops. When the oil is 60% hot, put the chicken chops in.

Step 10: deep fry over medium low heat until golden on both sides.

Step 11: take out the oil and put it on the oil absorption paper to absorb the excess oil on the surface.

Step 12: cut into strips and serve hot with ketchup and other ingredients you like.

Materials required:

Chicken breast: right amount

Ketchup: right amount

Salt and pepper: right amount

Moderate amount: spicy soy sauce

Flour: right amount

Eggs: right amount

Bread bran: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Pepper: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Edible oil: right amount

Note: 1. Chicken steak marinated for a longer time is more delicious, marinated one night in advance will be better to eat. 2. The fire of fried chicken chops should not be too big, otherwise the inside is not ripe and the skin has been pasted. 3. After frying, filter the residue while the oil is hot, and it can be reused.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Su Ji Pai