Sour beans with minced meat(rou mo suan dou jiao )

Sour beans with minced meat

Introduction:

"When cowpeas come down in summer, they marinate a lot of pickles and freeze them in the refrigerator. Now they can make up for the lack of vegetables in season. Sour cowpeas are a good choice for appetizers, breakfast, rice porridge and steamed bread."

Production steps:

Step 1: prepare the materials and cut them into pieces

Step 2: put a little oil in the frying pan and stir fry the minced meat

Step 3: add onion and ginger, dry pepper and saute until fragrant

Step 4: add sour beans and stir fry

Step 5: add oyster sauce, soy sauce, five spice powder and other seasonings in turn

Step 6: because pickles have been salted, there is no need to add salt in the process of frying

Step 7: out of the pot, hot and sour, very delicious

Materials required:

Sour beans: right amount

Minced pork: right amount

Soy sauce: moderate

Oyster sauce: right amount

Five spice powder: appropriate amount

Dry pepper: right amount

Note: pickled beans can be frozen for a long time in the fresh-keeping bag, and can be eaten in winter.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Suan Dou Jiao