Steamed bread with milk and grains
Introduction:
"I've been playing with western style buns for some time, but now I'm also doing Chinese style steamed buns. In fact, the last step is different. One goes into the steamer and the other into the oven. The steamed buns we make don't need baking powder, but only use yeast. It's the same as the Chinese method in western style buns, adding wheat germ and oatmeal. It's very healthy!"
Production steps:
Materials required:
Flour material: high flour: 36g
Low powder: 126G
Milk: 103G
Yeast: 3 G
Dough: high flour: 84g
Sugar: 20g
Corn oil: 1 tbsp
Wheat germ: 15g
Instant oatmeal: 10g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: Original
Chinese PinYin : Niu Nai Za Liang Man Tou
Steamed bread with milk and grains
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