Sauerkraut with green pepper(qing hua jiao suan cai yu )

Sauerkraut with green pepper

Introduction:

"The taste of Chinese prickly ash fish is wonderful, and the seasoning green prickly ash is troublesome, but the finished product will let you know that everything is worth it, fresh and delicious, and the fragrance of green prickly ash is delicious. Typical Sichuan style boiled fish, parents if the green pepper is not easy to buy too much trouble, you can go to the supermarket to buy finished products of green pepper seasoning bag. This time, the pickled fish is spicy. It's definitely worth a try

Production steps:

Step 1: cut the fish into thin slices, put the cooking wine, salt, starch and pepper into the fish, mix well, marinate for 10 minutes

Step 2: green pepper appropriate, dry pepper cut section

Step 3: cut scallion, garlic and pickled cabbage into sections

Step 4: add oil into the pot, heat up, add green pepper and green onion, saute until fragrant

Step 5: add sauerkraut and stir fry

Step 6: add water or bone soup. Bring to a boil, add salt and pepper and simmer for about 15 minutes

Step 7: pour in the marinated fish fillets and cook them in a pot. Don't turn them over. Bring to a boil and cook over low heat for a while

Step 8: after the fish is cooked, take it out with a colander and put it in a bowl

Step 9: pour hot oil on it

Materials required:

Silver carp: moderate

Sauerkraut: right amount

Pepper: right amount

Green pepper: moderate amount

Dry pepper: right amount

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Note: 1, if you like spicy, pickled pepper and sauerkraut with cooking. 2. Dry pepper can be in the last root of hot oil together with low heat slow fry

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Hua Jiao Suan Cai Yu