Stewed vermicelli with bean sprouts(huang dou ya dun fen tiao )

Stewed vermicelli with bean sprouts

Introduction:

"Stewed vermicelli with bean sprouts - I remember that my family used to have fried meat with bean sprouts or stewed vermicelli with pork. I haven't made stewed vermicelli with bean sprouts yet. Once I went to a restaurant and asked for a stewed vermicelli with bean sprouts, which was delicious. Recently, I had nothing to do at home. I had some bean sprouts and made this dish with vermicelli. My family said it was more delicious than the taste in the hotel. It's because bean sprouts are self-made, without any additives. The cooking oil is Luhua brand peanut oil, which is served with a bowl of rice. Try it. It's not delicious. "

Production steps:

Materials required:

Soybean sprouts: 350g

Vermicelli: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: 25g

Salt: 2G

Seasoning soy sauce: 15g

Veteran: 5g

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Dou Ya Dun Fen Tiao